Effectively managing and motivating the UK based Quality Auditors for all DO & CO Units in the UK, ensuring that they are being developed, have direction, and are provided with meaningful feedback
Implementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex Alimentarius
Managing and planning scheduled audits, like Hygiene Audits, Glass and Foreign Body Audits, GMP and HACCP Audits
Liaising with external bodies like EHO and FSA to ensure the production is updated when the legislations are amended. You will strive to achieve the annual third party certification in accordance to FSSC 22000 Standard
Building partnerships with customers.
Completing quality assessment reports, following through, and acting as necessary
Responsible for approval of current and new supplier data analysis and statistical interpretation
All procedures are subject to document control including issue date and number
Investigating complaints. You will record all complaints and oversee the investigations providing feedback to our partners, suppliers, and Senior Management
Precise and accurate reporting to the Executive Team and Head Office
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Passion for high-end cuisine, love for food and motivation to deliver exceptional service
Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track DO & CO standards
You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed
Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family
HACCP & Food Hygiene Certification
BSc Food Science or previous experience in a similar role
Highly proficient in Microsoft Office package with excellent working knowledge of reporting and managing data
Competitive Salary
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
Genuine career development opportunities, both nationally and internationally
All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status