A local educational authority is seeking a Catering Manager responsible for the daily management of kitchen operations, leading a team to deliver services efficiently to children and staff. Responsibilities include skilled cooking, supervising staff, ensuring compliance with food safety regulations, and managing finances. Ideal candidates will have relevant qualifications in food preparation, experience in managing a team, and strong IT skills. The role offers a salary of £16.5261 to £17.3651 per hour, 35 hours a week, Monday to Friday. #J-18808-Ljbffr