A Catering Manager is a professional responsible for overseeing and managing all aspects of a venue's catering services. This role includes planning and coordinating food and beverage services for various events, from small gatherings to large-scale corporate functions. Duties typically encompass menu creation, food preparation, budget management, and ensuring compliance with health and safety regulations. Exceptional organisational skills and the ability to work under pressure are essential, as is a solid understanding of customer service. Prior experience in a similar role or in the hospitality industry is often required. This role offers a dynamic and rewarding career path for those with a passion for food and service.Here are the cities with the most job offers for Catering manager: London Birmingham (West Midlands) Brighton Southampton Stafford.The average salary is £30,000.List of companies recruiting Catering manager: Compass Off To Work Inverclyde Council.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 6673 job offers for Catering manager.
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