Freedom Leisure is seeking a Catering Manager to oversee the catering function at the Marina Centre. You will lead a team to deliver high-quality services, maintain standards, and develop the catering offer based on community needs.
The ideal candidate has at least three years’ experience, a Level 2 Food Hygiene qualification, and strong leadership skills. The position offers a salary of up to £27,023 per annum, with various employee benefits including discounted gym membership and funded training opportunities.
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