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Cook job description

A Cook, also known as a Chef, is a professional who prepares and cooks a variety of food products in eating establishments. This role involves creating recipes, planning menus, ensuring food quality and freshness, and coordinating kitchen staff. They are also responsible for cleanliness and compliance with food hygiene standards. Proficiency in various cooking techniques, creativity, and a deep understanding of culinary arts are essential. Previous experience in a similar role and culinary education are desirable. Cooks play a crucial role in maintaining customer satisfaction by providing delicious and visually appealing meals.Here are the cities with the most job offers for Cook: London Nottingham (Nottinghamshire) Washington (Tyne and Wear) Birmingham (West Midlands) Edinburgh.The average salary is £22,100.List of companies recruiting Cook: Marriott KFC National Trust.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 28555 job offers for Cook.

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Average salary Cook

£22,400
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