A leading catering company in the UK seeks an experienced Catering Manager for a healthcare site in East Cheshire. This full-time, permanent position offers a salary between £35,000 and £40,000, depending on experience. The role includes overseeing kitchen operations, managing a team, and ensuring health and safety compliance. The shift pattern is Monday to Friday, 8 am to 4 pm, with occasional weekend work required. Candidates should have a Food Hygiene certificate and strong leadership skills.
#J-18808-Ljbffr