Food Technologist - Bakery
Devon
Competitive Salary DOE
For those with a flair for creativity in the kitchen, the role of a Food Technologist / Baking Development Specialist offers an unparalleled chance to innovate and create. This position requires:
- Proven experience in developing recipes, particularly in the baking sector.
- Technical knowledge of shelf life for ambient wrapped products.
- A solid background in bakery operations.
Whether you prefer full-time or part-time work, this flexible role allows you to bring your culinary visions to life while contributing to the development of high-quality baked goods. Your expertise will be pivotal in crafting products that delight and satisfy consumers.
If the role is of interest, send your CV today