A Food Technologist is a specialised professional within the food science industry. They focus on the development, research, and quality assurance of food products. Their core responsibilities include formulating innovative recipes, ensuring food safety and quality standards, conducting tests to improve food products, and maintaining a keen understanding of food regulations and market trends. Close collaboration with other professionals in the food production process, such as nutritionists and chefs, is often a part of their role. A successful Food Technologist combines a strong scientific background with creative problem-solving skills to ensure the delivery of safe, tasty, and appealing food products to the market.Here are the cities with the most job offers for Food technologist: London Manchester Birmingham (West Midlands) Leicester Rugby.The average salary is £36,800.List of companies recruiting Food technologist: Bakkavor Pure Staff Teaching Personnel.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 438 job offers for Food technologist.
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