A catering company specializing in education seeks a Relief Chef/Catering Manager in Faringdon. This term-time only role offers flexibility with 30 hours per week, providing opportunity for a balanced work-life. Responsibilities include food preparation, ensuring compliance with safety regulations, and supervising the team. Candidates must have a Level 2 Food and Safety Certificate. Enjoy benefits like a learning program, employee discounts, and wellbeing services.
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