Location: Eastbourne, East Sussex Contract Type: Full-Time, Permanent Salary: MPS1 (ECT Scale) Are you a Food Technology ECT looking to teach in a school that values creativity, practical learning, and student wellbeing? Join a supportive and forward-thinking DT department with excellent kitchen and food lab facilities. A secondary school in Eastbourne with a strong reputation for pastoral care and practical curriculum delivery is recruiting a Food Technology ECT to begin in September 2025. Experience and Qualifications * A degree in Food Science, Nutrition, Culinary Arts, or similar * Completion of PGCE with QTS by July 2025 * Passion for food education and healthy living * Desire to innovate in KS3 and KS4 practical teaching * Eligibility to work in the UK School Details The school has received recent investment in its technology department, including a modern food preparation lab with full-scale industrial kitchen equipment and visualisers for step-by-step demonstrations. Benefits * Comprehensive ECT programme with regular observation and feedback * Strong links with local farms and sustainability initiatives * Regular curriculum enrichment events (e.g., bake-offs, cooking workshops) * Career progression into DT or PSHE leadership Application Interested candidates should send a CV and brief statement outlining their interest in food education