Overview
Ordering, preparation and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets and promotions. Ensure the Governments Nutritional / Food based Standards are met.
Responsibilities
* Compile and submit all statistical documentation required by the central administration office, e.g. trading sheets, payroll adjustment sheets, periodic stock control sheets.
* Prepare or delegate preparation of dining area for all types of catering requirements, including function catering.
* Set and maintain a high standard of quality food presentation and service. All food being served must be at the right temperature, garnished and served in an appropriate manner. To serve meals and assist the customer in choice of dishes.
Qualifications
* NVQ Level 2 Award in Hospitality and Catering Principles
* Level 2 Food Safety
* Enthusiastic, self-motivated person able to undertake general kitchen duties; approachable and able to understand the diverse needs of customers. Flexible, adaptable and open to change; able to respond to meet customers’ individual needs, using appropriate methods to communicate.
Role details
Unit Catering Manager required working 27.50 hours per week, 8.30am - 2.00pm, Monday to Friday, term time only at Streetsbrook School in Solihull. Term time only working - £16,899.92.
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