Organisation: Almond Valley Heritage Centre
Salary: 13.24 per hour
Location: Livingston
Key Responsibilities
Prepare and cook a range of menu items including light meals, children’s dishes, and home baking.
Maintain high standards of food presentation, portion control, and consistency.
Support day-to-day kitchen operations, including opening, service, and close-down procedures.
Follow all food hygiene, health and safety, and allergen control procedures (including CookSafe).
Monitor stock levels and inform supervisors when supplies need replenished.
Assist in keeping kitchen areas clean, tidy, and organised always.
Occasionally assist with catering for special events, school groups, or outside functions.
Provide a warm and positive presence in the kitchen, contributing to a collaborative team culture.
What We’re Looking For
At least 1 year’s experience in a similar cooking role (e.g. café, tearoom, commercial kitchen).
Understanding of food hygiene standards (REHIS Elementary Food Hygiene certificate or willingness to obtain).
Ability to work efficiently under pressure during busy service times.
Good communication and teamwork skills.
Flexible and dependable, with a positive, can-do attitude.
Experience working independently or in a lead role during service.
Familiarity with combination ovens and allergen procedures.
An interest in seasonal produce and locally sourced ingredients.
Application Deadline: Saturday 31/05/2025
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