JE166: Catering Manager
Location: Ford, Berwick-upon-Tweed
Salary: £35,000
Overview
First Military Recruitment are currently seeking a Catering Manager on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities
* Overseeing correct procedures for storing, preparing, cooking and serving food including labelling, temperature checks and allergy management.
* Keeping high standards of cleanliness and hygiene in all kitchen and dining areas.
* Carry out regular daily, weekly and monthly audits in line with the current requirements.
* Adhering to all regulatory issues in respect of health, hygiene and safety including HACCP.
* Monitor and update catering risk assessments as required.
* Prepare for and conduct internal and external audits/inspections by managers, NSF and environmental health.
* Ensure cleaning schedules are produced and followed by all catering staff.
* Ensure all food allergen policies and procedures are followed by all catering staff.
* Ensure every meal is appetising, well stocked and well presented to a high standard.
* Ensure that all those with specific dietary and allergy requirements have the same standard as of meal and service.
* Oversee all aspects of dining from preparation to service and clean down.
* Ensure recipes are followed using the correct ingredients.
* Address all issues with quality and quantity of food.
* Presentation of the dining room including drinks stations, salad bars and general layout should be maintained at every meal and throughout each meal service.
* Make sure the correct notices are displayed in line with the company standards.
* Work across departments to ensure optimum programming for guest meal times.
* Use feedback to continuously improve all aspects of the catering operation improving overall scores on the different feedback reports anticipating future needs.
Skills and Qualifications
* Level 3 food safety.
* City & Guilds 7061/2 or NVQ equivalent.
* Management qualification e.g. ILM L3 Award/ILM NVQ Level 3 Management.
* GCSE grade A-C English, Maths or Functional Skills L2 (or prepared to work towards).
* Experience in catering for large numbers.
* Identifies and seeks to understand customer requirements.
* Actively seeks customer feedback and uses it to improve the customer experience.
* Contributes positively to tasks, projects and meetings.
* Chooses the appropriate level and method of communication for the audience.
* Produces quality work within budget which consistently meets due dates and deadlines.
* Has the confidence to make decision within level of authority without referral to manager.
* Actively looks to improve the way of work, promotes a culture of continuous improvement.
* Recommends practical solutions which resolve the problem and remove or reduce the root causes.
* Demonstrates an appropriate degree of knowledge of company and industry.
* Identifies individual and team motivators, provides motivation and encouragement to others.
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