A local educational organization in Limavady seeks a Catering Manager to oversee kitchen operations and ensure quality food service. The role demands strong leadership, cooking skills, and knowledge of food safety regulations. Candidates should have NVQ level 2 in food preparation or equivalent experience, coupled with a proven track record in managing catering teams. This position is essential in providing nutritious meals for children and staff while adhering to health and safety standards. #J-18808-Ljbffr