Full Time – Permanent (37 hours per week, 6.30am/7.00am - 2.30pm/3.00pm Monday - Friday (hours negotiable) (40 weeks per annum: TTO plus teacher training days, plus 1-week holiday working) Band H SCP 14 - 17 (£27,367 - £29,729 Actual Salary) Our client, a well-regarded secondary school in Rugby, is seeking an experienced Catering Manager to lead their catering provision and oversee the day-to-day running of the school kitchen. This is an excellent opportunity for a motivated catering professional to manage a busy service while ensuring high standards of food quality, nutrition and compliance. The key responsibilities of a Catering Manager: * Lead, manage and motivate the catering team to ensure an efficient and positive working environment * Plan and develop balanced, nutritious menus that meet school food standards and cater for dietary requirements * Oversee all kitchen operations including food preparation, service, cleaning and maintenance * Manage catering budgets, stock ordering and waste to ensure value for money * Maintain high standards of food hygiene, health and safety in line with regulations such as HACCP and COSHH * Carry out risk assessments and maintain appropriate compliance records * Work collaboratively with staff and students to gather feedback and continuously improve the catering service The minimum requirements for the Catering Manager role: * Previous exper...