A catering services company is seeking a Catering Manager for Rugby College, responsible for providing nutritionally balanced meals and ensuring compliance with health standards. The role includes supervising teams, managing budgets, and being the main point of contact for clients. Successful candidates will have Level 2 food and Health and Safety certification and a passion for enhancing food service quality. The position offers a competitive salary and various employee benefits, including training and wellbeing services. #J-18808-Ljbffr