Duties
* Prepare and cook meals according to recipes and food safety guidelines
* Assist with meal planning and menu development
* Ensure that all food is prepared and presented in a timely manner
* Maintain a clean and organized kitchen area
* Monitor food inventory and order supplies as needed
* General housekeeping roles around the nursery
Experience
* Previous experience as a cook or in a culinary role is preferred
* Knowledge of food preparation techniques
* Familiarity with kitchen equipment and utensils
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously
* Strong attention to detail and ability to follow recipes accurately
* Knowledge of food safety procedures and regulations
Job Type: Part-time
Pay: 8.42-13.00 per hour
Benefits
* Company pension
* Discounted or free food
* Employee discount
Experience Requirements
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
* Kitchen experience: 1 year (preferred)
Work Location: In person
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