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Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse, overcoming many challenges. His passion transformed American craft brewing and sparked a beer revolution that continues today. Sierra Nevada is committed to innovation, sustainability, and caring for the Earth and its people. We promote inclusion and believe diversity strengthens us. We constantly push boundaries in brewing, sustainability, and outdoor activities.
Get to Know This Role
The Line Cook I is part of the kitchen team, working closely with other back-of-house staff to prep, cook, and serve food for onsite guests, delivery, and takeout. They follow recipes, plating guides, and SOPs to ensure food quality and safety standards. The role involves operating grills, fryers, broilers, and other equipment, developing station knowledge, and working various shifts to perform essential duties.
What's In It For You
We value our employees and offer:
* Hourly pay between $15.50 to $22.17, based on skills and experience.
* A 10% company match on 401(k) contributions.
* Learning and development opportunities.
* State-of-the-art equipment and ongoing training.
* Medical, dental, and vision insurance, plus an onsite medical clinic.
* Mental health and well-being benefits, including paid sick leave.
* A culture supporting work-life balance and paid time off.
What You Will Do
* Prepare all foods according to standardized recipes approved by supervisors.
* Follow opening and closing SOPs.
* Maintain appropriate food quantities and communicate adjustments.
* Ensure equipment and work areas are safe, clean, and well-maintained.
* Organize and rotate stock to ensure freshness.
* Participate in training and operational updates.
* Handle shipments following FIFO and safety standards.
* Perform additional tasks as needed.
* Follow all relevant laws and health regulations.
Requirements
* At least 6 months of experience in a commercial kitchen or equivalent education/experience.
* Experience in banquet kitchen operations preferred.
* Reliable attendance and punctuality.
* Ability to manage multiple activities under pressure.
* Strong communication and teamwork skills.
* Ability to complete prep lists and communicate effectively.
* Basic food knowledge and cooking skills.
* Mathematical skills for recipes and measurements.
* Ability to read and follow recipes accurately.
* Beginners knife skills and safety awareness preferred.
* Strong work ethic and attention to detail.
* Basic computer skills.
* Knowledge of sanitation and hygiene practices.
* SERV Safe Food Handler certification within 30 days.
Please note that if you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more info.
Do not provide bank or payment details when applying. Applications should be submitted via the 'Apply now' button.
Created on 25/06/2025 by TN United Kingdom
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