Job Description
Now Hiring!
Culinary Professionals, we're enthusiastic about a busy spring season! Are you looking for flexible, consistent, and dynamic food service opportunities?
With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments!
We have immediate openings supporting elite venues and high-profile clientele across the region, including positions for COOKS (Prep, Line, Grill, Production, Banquet, Deli, & more) and DISHWASHERS.
Why Work With Us?
* Flexible Scheduling - various opportunities
* Competitive Weekly Pay – Get paid Fridays
* Quick & Easy Onboarding – Digital Process, Start working ASAP
* Growth Opportunities – Room to advance
* Supportive Team Culture – Professional and thriving environment
* User-Friendly App – Manage shifts with ease
Requirements:
* Must be at least 18+ years old
* Background check required
* Valid U.S. work authorization
* At least 6 months of food service/kitchen experience
* 2 Professional References
* Regular phone/email access for scheduling
Don’t wait—onboard now to be ready for a busy and rewarding spring season! Apply today, and we’ll be in touch promptly!
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