A regional education authority in Northern Ireland is seeking a Catering Manager to efficiently oversee day-to-day kitchen operations and deliver high-quality catering services. The role involves managing the catering team, ensuring compliance with food safety standards, and promoting the catering service. Ideal candidates will have an NVQ level 2 in food preparation, strong leadership skills, and experience in budget management, ready to inspire and guide a dedicated team. #J-18808-Ljbffr