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Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.
Day-to-Day
* Assist the Executive Chef and Sous Chef with various tasks while working efficiently to meet business needs.
* Set up and stock food items and supplies.
* Maintain cleanliness and comply with food sanitation requirements by handling food properly and ensuring correct storage.
* Perform inventory checks and complete food storage logs.
About You
* Prior experience as a Cook.
* Working knowledge of broiler, pantry, and sauté stations.
* Previous country club or restaurant experience preferred.
* Ability to stand for long periods.
* High school diploma or equivalent.
For more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture, visit our Invited Jobs website. Join our social networks: LinkedIn, Instagram, Twitter, Facebook.
Invited is an Equal Employment Opportunity Employer.
The job posting outlines the general requirements and may include additional duties as needed to ensure smooth operation of the Club.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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