Who You Are You are friendly, enthusiastic, and hardworking with a high standard of following instructions in food preparation and serving. You are a keen team player who is responsive to changing needs, can interpret straightforward information and situations, and works professionally alongside staff, visitors, and residents. You demonstrate good common sense and have an awareness of personal health and safety when using kitchen equipment and materials. What the Job Involves In this role, you will undertake a variety of tasks in a busy kitchen environment. Responsibilities include preparing and cooking nutritionally balanced meals, assisting with hot drink provision, and catering for special events. You will also be responsible for maintaining a clean and safe kitchen area, ordering and purchasing food stock, and ensuring compliance with health, safety, and hygiene regulations. Flexibility to work weekdays and occasional weekends or evenings is required. Skills Communication and interpersonal skills Good literacy and numeracy skills Ability to organise and prioritise tasks Sensitivity to the needs of people Skill in preparing varied, high-quality food Purchasing and stock control abilities