Blue Arrow is recruiting for an experienced Catering Manager who is focused on managing and providing an excellent unified catering provision to patients, visitors and staff across two sites in Erdington/Selly Park (Birmingham).
Key Responsibilities
Manage and lead catering teams across both sites, ensuring excellent service and staff development.
Oversee menu planning, food preparation, and delivery to meet dietary requirements and quality standards.
Maintain compliance with COSHH regulations and all relevant health and safety legislation.
Ensure accurate stock control and ordering processes.
Monitor budgets and maintain cost efficiency.
Implement and maintain food and kitchen hygiene standards.
Use IT systems effectively, including Microsoft Teams and Excel spreadsheets, for reporting and communication.
Conduct regular audits and risk assessments to ensure safe working practices.
Essential Requirements
Proven experience in a people management role within catering.
Full UK driving licence and access to a vehicle (travel between sites required).
Strong IT skills (Teams, Excel, and general MS Office proficiency).
Excellent knowledge of health and safety and COSHH regulations.
Food Hygiene Level 3 certification.
Ability to pass an Enhanced DBS check.
Leadership requirements
Manage ...