Location: Swindon, Wiltshire
Contract Type: Full-Time, Permanent
Salary: MPS1 (ECT Scale)
Food Technology ECT required to join a thriving and well-equipped Design & Technology faculty.
Teach Food Preparation and Nutrition from KS3 to GCSE, fostering practical skills and healthy eating habits.
Contribute to extra-curricular clubs and community food projects.
We are searching for a passionate and innovative Food Technology ECT to inspire students through practical lessons that combine creativity, nutrition, and design. You will join a forward-thinking department equipped with modern kitchens and technology.
Experience and Qualifications
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Degree or equivalent in Food Technology, Nutrition, or related field
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PGCE or equivalent with QTS by July 2025
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Ability to deliver engaging, hands-on lessons covering practical and theoretical content
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Commitment to encouraging healthy lifestyles and sustainability
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Eligible to work in the UK
School Information
This school offers excellent practical facilities and a positive learning atmosphere. Students benefit from small class sizes and enjoy participating in cooking clubs, food science projects, and local partnerships promoting healthy eating.
What You Will Gain
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Supportive ECT mentoring with opportunities to observe and co-teach
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Engagement with wider community projects related to food education
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Access to training in food safety, nutrition, and curriculum development
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Friendly and collaborative working environment
Application
Interested candidates should submit a CV and cover letter detailing their passion for Food Technology education