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Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness.
The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.
Cook Responsibilities
Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts
Ensure that all dishes are of high-quality and follow company recipes
Report any equipment issues to management
Monitor inventory, ordering new food and supplies as necessary
Resolve issues with customers' orders as needed
Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately
Follow all health and safety guidelines
Assist other cooks as needed
Cook Requirements
High school diploma or equivalent required
Culinary school training preferred
[1+] years of experience as a Cook
Knowledge of kitchen best practices, including safe knife handling and cooking methods
Excellent attention to detail, multitasking, and communication skills
Must be able to work as part of a team in a fast-paced environment
Must be able to remain on your feet for long periods of time and lift [25+] pounds
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