Imagine a role where your culinary skills make a real difference in the lives of children. As a Nursery Cook, your expertise in preparing healthy and nutritious meals will be the cornerstone of a nurturing environment. Working Monday to Friday, from 8.30am to 5.30pm, this position offers a balanced work schedule, allowing you to enjoy your evenings and weekends. This role is perfect for someone with a minimum of two years’ proven catering experience and a Basic Food Hygiene Certificate. If you thrive under pressure and can maintain organisation, this could be your next fulfilling career move. Your knowledge of food preparation for special dietary needs, such as vegetarian and cultural requirements, will be highly valued. Additionally, the ability to engage with children in preparing simple snacks and baking activities will make your day both rewarding and enjoyable. Being a team player is essential, as collaboration with the Nursery Manager and other staff is key to success. In this role, you will be responsible for preparing weekly menus in consultation with the Nursery Manager, ensuring all meals align with the food and drink policy. You will manage meal planning and food ordering within the agreed catering budgets, ensuring all children, including those with allergies, are catered for in compliance with the allergies policy. Maintaining an organised kitchen, adequate food stores, and high standards of cleanliness and food hygiene will...