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Food technologist

London
Alexander Steele Recruitment
Food technologist
£35,000 - £45,000 a year
Posted: 21 September
Offer description

Alexander Steele are delighted to continue to work in partnership with an award winning premium foods business. They supply high quality products into the retail, food service and B2B Manufacturing channels. They are looking for a talented Food Technologist to join their team on London.

On Offer:

* A salary circa £35,000
* Bonus (Discretionary based on company performance)
* Company pension
* Hybrid - Option to work 2 days a week from home
* Working Monday to Friday (normal office hours)
* 25 days holiday plus bank holidays

The role:

As Food Technologist you will report in to and support the Technical Manager with the delivery of all safe and legal technical requirements. You will work with the wider business including NPD, procurement, commercial, supply chain and operations as well as working with suppliers and customers.

* Work with NPD on trials and launches from a Technical perspective
* Offer Technical support to sales, procurement and to the businesses customers
* Write and maintain specifications for both the business and customers
* Liaise with customers regarding product queries and issues and ensure a prompt and effective resolution
* Liaise with suppliers to ensure they have the relevant customer COPs and make sure these are adhered to
* Work with Technical Manager to put in place supplier improvement plans
* Ensure actions for audits are completed.
* Support with auditing, VACCP, risk assessments and performance monitoring reviews
* Gap analysis visits
* Support the Technical manager to ensure relevant information is shared with the team and wider business
* Timely production of reports and data ensuring that records and information is accurate

The candidate:

* A minimum of 3 years experience working in a similar Technical role within food manufacturing
* Hold a degree in Food Science or the equivalent experience
* Good knowledge of the food industry and UK food legislation is essential
* HACCP level 3 or above
* A motivated individual who can work well under pressure
* An individual with strong analytical, interpersonal and communication skills

If you think this could be the role for you please apply along with an up to date CV. For more information please contact Tracey on / or email

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