At HR Wallingford, we design smart, resilient solutions across the natural and built environments to help everyone live and work more sustainably with water. By harnessing research, data insights and the power of our collective expertise, we help the world better understand the changing influence and impact of water.
We are seeking an experienced Catering Manager to oversee the daily operations of our Café and hospitality services at Howbery Business Park. This role involves managing a team of six (including the chef), ensuring smooth delivery of café services and events, and maintaining high standards of compliance, customer service, and food quality.
Responsibilities
As Catering Manager, you will be responsible for the full scope of café and hospitality operations. You will lead and motivate a skilled team, ensuring operational efficiency and financial compliance. In addition, you will oversee daily café service, maintaining high standards of customer experience while providing hands‑on support and guidance to the front‑of‑house team. The Catering Manager will ensure adherence to company standards and that Food Safety, Hygiene and H&S are all aligned with expectations at a high level. You will appropriately control stock levels, food standards and labour, along with all controllable costs to maximise profitability.
Key qualifications and skills
* Level 3 food hygiene
* At least two years’ experience in hospitality management
* Proven work experience as a Restaurant Manager
* At least one year’s experience in a similar catering environment
* Knowledge of and qualifications relating to food handling, COSHH and HACCP
* Practical working knowledge of systems, processes and procedures across the department
* Ensure full compliance in all financial procedures, and that cash handling and stock is secure
* Manage all aspects of compliance and health and safety procedures in all operational areas
* Ensure a culture of excellent customer service at all times
* Ensure all food is served and presented in accordance with company standards
* Assist customer queries in a professional, courteous and friendly manner
* Ensure all food safety documents are completed and filed accurately
* Ensure any necessary opening & closing documentation is checked and signed daily
Further information
* Salary: Competitive, up to a maximum of £43,000 per annum depending on experience
* Hours of work: Monday to Friday, 7:30 am to 4:00 pm (40 hours per week)
Closing date for applications: 19th June 2026.
Equal Opportunities
HR Wallingford is an equal opportunity employer and values diversity in our workplace. We do not discriminate and work to create an inclusive culture across our business.
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