A catering service provider is seeking a Catering Manager at St Mary's College in Hull. This role, ideal for those desiring work-life balance, is term-time only with no weekends, ensuring a flexible schedule. Responsibilities include preparing nutritionally balanced meals, supervising teams, and ensuring compliance with health and safety standards. Candidates should have experience in catering management, strong leadership, and excellent communication skills. Benefits include access to a learning programme, employee discounts, and wellbeing services.
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