A leading catering company in Macclesfield is seeking an experienced Catering Manager to oversee operations at a healthcare site. This full-time, permanent role offers a salary of £35,000 to £40,000, focusing on menu planning, team management, and health compliance. Candidates should have a Food Hygiene certificate level 3 or higher and previous experience in contract catering, preferably in healthcare. A Monday to Friday schedule enhances work/life balance, with some weekend duties expected.
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