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Cook

Crewe Arms Hotel
Cook
Posted: 8 November
Offer description

Job Overview
We are seeking a dedicated and passionate individual to join our team. This role is ideal for someone with a background in food preparation and cooking, who is eager to contribute to a kitchen environment. You will be responsible for ensuring the highest standards of food safety and quality while preparing delicious meals that meet our customers expectations.

Duties

* Prepare and cook a variety of dishes in accordance with established recipes and standards.
* Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
* Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
* Collaborate with team members to ensure efficient kitchen operations and timely service.
* Monitor food stock levels and assist with inventory management as needed.
* Provide excellent customer service when serving meals, ensuring a positive dining experience.
* Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Requirements

* Proven experience in food preparation and cooking within a professional kitchen environment.
* Strong culinary skills with an understanding of various cooking techniques.
* Familiarity with food safety standards and best practices in meal preparation.
* Excellent organisational skills and attention to detail, ensuring high-quality meal presentation.
* Ability to work collaboratively as part of a team while also being self-motivated.
* A passion for cooking. If you possess the necessary skills and are excited about the opportunity to work in a vibrant culinary setting, we encourage you to apply for this position.

Job Types: Part-time, Permanent

Pay: £12.21-£12.75 per hour

Expected hours: 16 – 20 per week

Benefits:

* Company pension
* On-site parking

Work Location: In person

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