A catering company specializing in education is seeking a Catering Manager at Pershore College, England. The successful candidate will prepare nutritionally balanced meals, ensure compliance with health and safety regulations, and manage daily operations. The role offers 37.5 hours of work per week, and requires an essential Level 2 Food and Health and Safety certificate. Benefits include a blended learning program, employee discount platform, wellbeing services, and potential pension eligibility. #J-18808-Ljbffr