Job Overview
Are you looking to develop your catering career? Do you thrive in a friendly, supportive environment where your skills can grow and shine? We’re looking for a dedicated and enthusiastic Cook to join our friendly school community. This is a role with room to grow and comes with a chance to make a real difference in the lives of our students through healthy, tasty food.
Responsibilities
* Plan, prepare, and cook fresh well-balanced meals for pupils and staff, considering their specific dietary requirements and preferences.
* Collaborate with special education staff to develop interesting and varied menus that accommodate individual dietary restrictions and sensory needs.
* Ensure that all meals are prepared and served in accordance with food safety regulations and best practices.
* Maintain stock levels.
* Maintain accurate records in accordance with health & safety policies.
* Foster a positive dining experience for pupils by creating a welcoming and inclusive atmosphere during mealtimes.
Qualifications
You will ideally have a Level 3 Award in Supervising Food Safety in Catering and a valid food hygiene certificate, although training can be provided if needed.
Benefits
* Exclusive access to reward and discount scheme
* Comprehensive induction
* Blue Light Card
* Commitment to your ongoing training and career progression
* Pension scheme
* Paid for enhanced DBS
* Wellbeing support
Hours are Monday to Friday, 7.30am until 3.30pm, 39 weeks per year.
Aspris Children’s Services is committed to safeguarding and promoting the welfare of children. All applicants must be willing to undergo safeguarding screening appropriate to the post, including checks with Disclosure & Barring Service and at least 2 references which cover the last 3 years; for all our services we will request references from where you have worked with either Children or Vulnerable Adults. Please be advised that references may be requested prior to interview for roles within our Schools.
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