Get to Know UsKen Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.Get to Know This RoleThe Prep Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to receive, prep, and organize food in order to maintain proper BOH operations for the continuity of the guest experience. In addition to the normal daily duties, at times, the Prep Cook will be assigned roles in the dish area or kitchen line to assist with operations as needed. The Prep Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment to prep food according to the recipe.What's In It For YouWe’re committed to our employees and work hard to prove it. For starters, we’re offering $16.90 to $22.17 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.What You Will Do
1. Prepares raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
2. Maintains prepped food levels as directed by the supervisor on duty
3. Prep cooks will be cross trained to support operations in our dish room and kitchen line
4. Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
5. Receives, organizes, and rotates orders and food products throughout the week to ensure highest quality and freshness
6. Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
7. May be assigned additional work within the restaurant operation as needed
Please Apply if You Have
8. 6 months culinary experience in the food service industry preferred
9. A pattern of regular, prompt, dependable attendance required
10. Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
11. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
12. Exceptional communication and the ability to work effectively as part of a team
13. Strong knowledge of food product and cooking methods
14. Ability to expand and convert recipes to achieve different
15. Proficient in basic knife and butchering skills
16. Strong attention to detail
17. Basic computer literacy skills
18. CA Food Handler's Card within 30 Days required