We are people focused. We are genuine. We have integrity. We will develop. We are a team.”
These values define our personality. They are our statement about what we stand for and what we believe in, and they are the basis behind the decisions we make every single day. They are the Care Dorset way.
Do you have a passion for creating tasty and nutritious meals? Do you like supporting people while working with passion? If so, this role could be just right for you.
Location: Streets Meadow, Hanham Road, Wimborne
£13.08 - £13.31 per hour
37-hour contract
Development and ongoing training
Refer a friend scheme up to £300
Care Dorset offers fantastic benefits:
Generous Annual leave entitlement - starting at 27 days, rising to 31 after 5 years (exc. Bank holidays) pro rata
Enhanced Maternity Pay
Occupational Sick pay entitlement
Funded Blue Light discount package (superb discounts on travel, leisure, entertainment and more)
Access to Employee Assistance Programme
Comprehensive induction
Excellent training & development opportunities supporting career progression.
Access to Litmos online learning platform – our one stop shop for learning & development
Refer a Friend Bonus - up to £300 per person you refer (uncapped and paid on successful appointment)
Celebrated success through annual awards ceremony
About the role:
The Head Cook will prepare, cook and serve meals under the direction of the line manager and supervise kitchen staff. They will work within agreed principles and guidelines, with minimal supervision from the line manager. Work will be largely regulated by laid down procedures with little requirement for creative or innovatory thinking. Contacts will be generally routine or incidental involving the exchange of information on non-contentious matters.
Responsibilities and Accountabilities:
Planning menus within available budgets and ordering supplies, maintaining stock and portion control.
Preparation of meals in accordance with menu requirements including special dietary requirements.
Supervise other kitchen staff.
Maintain records as appropriate, including control of provisions.
Maintain good practice in all matters relating to food preparation and use of kitchens.
Order food and check as appropriate deliveries for quality, quantity and description.
Any other lesser or comparable duties as required relating to the particular specialised function of the team or teams
Person Specification Must haves:
Basic Food Hygiene certificate.
Recognised catering qualification NVQ Level 2
Excellent food hygiene and catering provision knowledge
Proven Menu planning knowledge
Stock control
High level of practical cooking skills
Demonstrable food preparation and catering experience
Demonstrable handling and preparation
Maintaining excellent hygiene in food preparation areas
Good to have:
City and Guilds 706
Budget management experience
Supervisory experience
Stock control
Handling cash
Supervisory skills
If you are enthusiastic about making a positive difference in people\'s lives and meet the requirements mentioned above, we would love to hear from you.
Care Dorset knows that a career in care is not for everyone – but it could be for you. Join our team and contribute to enhancing the wellness of those we care for. Apply now and be part of a rewarding journey towards support and positive change