Location: Redditch
Type: Temp to Perm
Shift: Monday – Friday, 05:00 – 13:30
Our client is a leading supplier of seafood products to major UK supermarkets.
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Key Duties
* Prepare and weigh up ingredients
* Follow written instructions and recipes accurately
* Operate cook pot based on recipes
* Complete basic paperwork
* Follow alergen segregation rules
* Maintain a clean and hygienic work area, basic clean down between cooks
* Ensure products meet quality and legal standards
* Follow instructions from line leaders
* Adhere to all Health & Safety regulations
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Requirements
* Good English communication
* Confident with weighing, counting, and handling ingredients
* Willing to work with shellfish and pork products
* Reliable, motivated, and able to work in a fast-paced environment
* Responsible and reliable
* Good understanding of workplace rules and expectations
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Responsibilities
* Measure and weigh up ingredients accurately
* Handle raw materials safely (manual handling)
* Operate machinery safely
* Label products correctly
* Maintain high hygiene standards
* Carry out quality checks
* Work as part of a team and meet deadlines
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Important Site Rules
For food safety, the following are NOT allowed:
* ❌ Piercings
* ❌ Fake eyelashes
* ❌ Fake or painted nails