Catering Manager - £28,000-£30,000 salary, 40-hour week, free parking and employee discounts. Lead a small kitchen team while staying hands-on with cooking and supporting a vibrant hospitality venue. We're looking for a Catering Manager to join a lively venue in Christchurch, where food and hospitality play an important part in the overall guest experience. This is a hands-on role primarily based in the kitchen, preparing quality grab-and-go items, light meals and hot food while supporting the wider team to ensure smooth service throughout the venue. If you're a practical Chef who enjoys leading a team while staying involved in service, this is a great opportunity in Christchurch. Why apply / What's in it for you? You'll enjoy a supportive working environment and a range of benefits including: £28,000 - £30,000 salary 40-hour working week Employee discounts Company pension Free parking A hands-on leadership role within a busy hospitality venue Opportunity to contribute ideas towards seasonal menu items Key Responsibilities: As Catering Manager, you'll oversee the kitchen operation while working closely with the wider team to deliver a great guest experience. Manage the day-to-day running of a small kitchen operation Prepare, cook and present consistent food quality and presentation standards Monitor stock levels and ensure efficient ordering and storage En...