A local council in the UK seeks a committed Cook/Chef to provide high-quality meals for elderly residents in a care home. Key responsibilities include preparing and planning nutritious meals that meet individual dietary needs, maintaining safety and hygiene standards, and creating a positive dining experience. The position requires experience in a care setting, a Basic Food Hygiene Certificate, and strong time management skills. It offers a part-time schedule of 21 hours per week, with a rota pattern spanning weekdays and weekends.
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