**This is a non-sponsored job**
Overview:
We are looking for an experienced and passionate South Indian Chef to join our culinary team. The successful candidate will specialize in preparing authentic South Indian cuisine, ensuring high standards of quality, hygiene, and presentation.
Key Responsibilities:
* Prepare and cook a wide variety of authentic South Indian dishes (vegetarian & non-vegetarian).
* Maintain consistency in taste, portion, and presentation.
* Ensure compliance with food hygiene and safety standards.
* Manage kitchen operations including stock control, ordering, and waste management.
* Support menu planning, including festive and seasonal dishes.
* Train, supervise, and mentor junior kitchen staff.
Requirements:
* Previous experience as a South Indian Chef in a restaurant, hotel, or catering environment.
* Strong knowledge of South Indian cuisines across Tamil Nadu, Kerala, Andhra, Telangana, and Karnataka.
* Proficiency in using traditional ingredients, spices, and cooking methods.
* Ability to work in a fast-paced environment.
* Strong teamwork and communication skills.
* Culinary qualifications desirable.
Benefits:
* Competitive salary package.
* Meals provided during shift (if applicable).
* Career development opportunities.
Job Types: Full-time, Permanent
Pay: £12.21-£15.00 per hour