A leading contract catering company in Quorn is seeking a Chef Manager to oversee full operational and financial responsibilities for a school catering facility. The role involves leading a kitchen team, ensuring the highest quality food and service, and driving sales through innovative menu development. Excellent knowledge of health and safety practices is required. Benefits include weekdays only work, competitive pay of £15.50 per hour, and 38 weeks of work per year, allowing considerable time off.
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