Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
* Restaurant
Tasks
* Determine the size of food portions and costs
* Plan menus and estimate food requirements for their realization
* Requisition food and kitchen supplies
* Prepare dishes for customers with food allergies or intolerances
* Prepare and cook special meals for patients as instructed by dietitian or chef
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Manage kitchen operations
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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