About The Role
* Assist the Head Chef with planning, organising, preparing, presenting, and serving high-quality, nutritious meals for residents and visitors.
* Ensure all food is produced to our high standards and the correct quantities are delivered to relevant service points at the right time.
* Maintain high cleanliness throughout the kitchen and ensure all of Brunelcare’s Health and Safety procedures are implemented.
* May be asked to step in for the Head Chef if they are absent and carry out their responsibilities.
About You
* Previous experience in a catering environment and excellent catering skills are essential.
* Available to work various hours and shift patterns, including weekends.
* Work well within the team, maintaining effective communication at all times.
* Willingness to undergo further training and development and attain relevant qualifications and specialised experience where required.
Job Benefits
* Competitive rates of pay.
* Equivalent to 30 days of paid annual leave (excluding bank holidays), increasing to 33 days after 5 years’ service (pro-rata).
* Access to a fully-funded Medicash Health Plan to save up to £995 on health essentials, including dentist, opticians, and telephone/video GP appointments.
* Blue Light Card discount service, offering online and high street discounts.
* Colleague Voice Representatives, enabling you to have your say.
* Cycle to Work Scheme.
* Optima Health Employee Assistance Programme, providing a range of free, confidential services, and in-house Mental Health First Aiders available.
* £200 refer a friend bonus.
Equal Opportunity Statement
Brunelcare is committed to equity, equality, diversity and inclusion, and this is embedded in our strategy and supported through our policies and processes. We welcome the opportunity to make reasonable adjustments where this would support you to make an application.
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