A leading catering service provider in Northern Ireland is seeking a Catering Services Manager to oversee the delivery of high-quality food across multiple healthcare sites. The ideal candidate will have experience in hospitality management, along with strong food safety knowledge. Responsibilities include managing budgets, leading staff teams, and ensuring compliance with healthcare standards. This mid-senior level position offers a competitive salary of £33,000 plus vehicle allowance, with working hours from Monday to Friday.
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