About the Company
B&M Care is a private residential and specialist dementia care provider, delivering exceptional care for almost 50 years. As a company we are always striving to do better, for our residents, our staff, and for the community.
Creating the right work-life balance, and a supportive working environment, that suits both you and our residents is key in achieving this. We encourage our staff to grow and progress in their careers, and we offer constant opportunities to develop your skills through training and support. Our Leadership Pathway will also empower you to be the best you can be.
If you are new to the care sector, our apprenticeship scheme in St Albans can help you to kickstart a rewarding career in care. We’ll provide you with the skills and confidence necessary to succeed in the care and hospitality sector.
We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Why should I apply for this Cook job?
It is hugely rewarding to work in a care setting and no matter what position you are working in, you can make a real difference to the lives of our residents.
Choosing a care home career can sometimes be challenging, but our work-family culture ensures that everyone is valued and supported. We make sure to reward all of our staff for their exceptional efforts, and we achieve this with a variety of practical benefits, including:
* Refer a Friend Bonus Schemes
* Wellbeing Programmes
* High Street Discounts
* Staff Recognition Awards
We are also committed to helping you achieve your career potential, whatever your role or level. By encouraging you to learn and develop as part of our growing team, you will have a fulfilling career in care.
What does this Cook job involve?
Assistant Cook Duties and Responsibilities
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Build positive relationships with residents, understanding their preferences, and maintain a flexible, supportive approach to daily tasks and special events
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Deputise for the Head Cook when required, supporting high standards of food quality, safety, hygiene and kitchen cleanliness
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Prepare and serve meals that respect residents’ dietary needs, allergies, medical conditions and personal preferences, ensuring mealtimes are enjoyable and dignified
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Work in line with the company’s values of Commitment, Connection and Compassion in all aspects of the role
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Stay up to date with best practices in cooking, reheating and food safety, ensuring all kitchen processes meet regulatory and company standards
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Maintain accurate kitchen records, monitor stock levels, and ensure ingredients are available to deliver weekly menus
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Keep all food preparation and cooking areas clean, tidy and compliant with hygiene regulations; audit kitchen cleanliness and support the team as needed
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Follow Health & Safety procedures, including fire safety awareness and correct use of fire blankets and extinguishers
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Assist the Head Cook in creating seasonal menus with input from residents, families and senior staff, ensuring meals meet individual needs
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Support budgeting and ordering in the Head Cook’s absence, and participate in training to stay current with legislation and best practice
Am I the right person for this Cook job?
* Experience and understanding of managing a budget within company expectations.
* Hold a Food Hygiene Certificate Level 2 or above