A local educational organization seeks a Catering Manager to oversee kitchen operations, ensuring high-quality catering services for children and staff. The role includes supervising a team, managing food safety standards, and monitoring expenditure. Candidates should have NVQ level 2 in food preparation and cooking or equivalent, along with substantial supervision experience and financial skill. The position is located at St Joseph's Primary School in Lisburn, UK, and offers a chance to make a positive impact on students' dining experiences. #J-18808-Ljbffr