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Children's cook

Worthing
CRA GROUP RECRUITMENT AND PAYROLL LTD
Cook
Posted: 15h ago
Offer description

Job Description


3 Month Contract With A local Authority



Role Purpose

We are seeking a dedicated and reliable Children’s Cook to prepare nutritious, balanced meals for the children within our care environment in Worthing. The role plays a vital part in ensuring our children receive healthy meals that meet dietary, cultural, and health requirements while maintaining the highest standards of hygiene and safety.

This position is within a social care, non-qualified setting and requires an Enhanced DBS due to the responsibility of working in a child-focused environment.




Key Responsibilities

* Prepare and cook daily meals and snacks in accordance with agreed menus.

* Ensure meals meet required dietary, allergen, cultural, and nutritional needs for children.

* Adapt recipes as required for individual dietary requirements.

* Maintain high standards of cleanliness and organisation within the kitchen area.

* Ensure compliance with food hygiene legislation and internal procedures.

* Conduct daily checks including fridge/freezer temperatures and food storage safety.

* Manage stock rotation, food labelling, and safe food disposal.

* Assist with meal planning to ensure nutritionally balanced menus suitable for children.

* Contribute ideas for seasonal or themed meals and snacks.

* Order and monitor stock levels within budget guidelines.

* Ensure adherence to all safeguarding responsibilities while working in a children’s setting.

* Hold and maintain an Enhanced DBS clearance.

* Follow all health and safety guidelines, including reporting hazards and incidents.

* Work closely with childcare staff to understand children’s dietary needs.

* Communicate any concerns regarding food allergies, dietary changes, or kitchen issues.

* Support the wider team during mealtimes as needed.



Requirements

* Experience working as a cook or catering assistant, ideally in a school, nursery, care, or childcare environment.

* Knowledge of food hygiene standards (Level 2 or higher certificate desirable).

* Understanding of dietary needs for children, including allergens and intolerance management.

* Strong awareness of health & safety and safeguarding in a child-focused environment.

* Ability to work independently and manage time effectively.

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