£36,000 per annum | 5 over 7 (Primarily Mon–Fri if fully staffed)
Overview
Do you thrive in a fast‑paced kitchen and love the energy of managing a high‑volume, round‑the‑clock catering operation? If you’re ready to bring your culinary and leadership expertise to a globally recognised brand, this is your opportunity to lead the catering service at our flagship Coventry site.
What You’ll Do
* Lead a multi‑shift, 24/7 catering operation – ensure consistency and excellence across all service periods
* Inspire, train, and manage a team of 11 direct reports – setting the standard in food safety, site inductions, and e‑learning compliance
* Deliver exceptional food and service that meets the expectations of up to 1,500 daily site users
* Own the P&L – manage budgets and costs while keeping standards sky high
* Build a strong on‑site presence – working closely with the client to uphold partnership goals and food service excellence
Who We’re Looking For
* Previous experience in contract catering – ideally in a busy, high‑volume site
* Craft‑trained culinary background (essential!)
* Proven track record as a Chef Manager or Catering Manager
* Confident leading large teams across multiple shift patterns
* Strong compliance knowledge and ability to coach others
* Financially savvy with solid P&L understanding
What You’ll Get
* Free meal on shift
* Free on‑site parking
* Career development and access to extensive Compass learning pathways
* Be part of one of the UK’s largest and most respected foodservice providers
Interview Process
* Stage 1: Microsoft Teams interview
* Stage 2: On‑site interview
Ready to step into a role where your passion for food and leadership can shine at one of the world’s biggest brands? Apply now and serve up something spectacular.
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