Job Description:
As a Weekend Cook, you will play a crucial role in creating memorable culinary experiences for our customers. Your primary responsibility will be to prepare and cook a variety of dishes from our menu, ensuring each item meets our high standards for taste and presentation.
Responsibilities:
-Prepare and cook menu items according to established recipes and standards.
-Ensure all dishes are presented beautifully and consistently.
-Maintain a clean, organized, and sanitary kitchen environment.
-Collaborate with the managers/directors to ensure smooth service and customer satisfaction.
-Adhere to all food safety and hygiene standards
* Assist in potwash when required
Requirements:
* previous experience working in a kitchen environment
* Ability to work efficiently in a fast-paced environment
-Attention to detail and a passion for high-quality food.
-Ability to work independently and as part of a team.
Job Type: Part-time
Pay: Up to £12.21 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Kitchen experience: 1 year (preferred)
Work Location: In person