Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks Term time
Our reference Ref: H0113
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for an Catering Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a genuine passion for fresh food, and prior client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week and on a term-time (plus 10 days only basis.
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