The Nursery Chef takes responsibility and leads independently the deliverance of foods in line with Safer Food Better Business environmental health practice. They oversee all the health and food safety standards for the setting. They are to offer full and practical support in the day to day running of the setting. To plan, prep and provide a two-course hot meal with desert twice daily:
• AM Meals (11 O’clock)
• PM Meals (3 O’clock)
We care and provide food for children from birth to eleven years old. We ask all employees to be flexible to the needs of the business. Candidates must have a minimum level 2 diploma in food safety/ catering, equivalent or higher to apply for this position. We also ask that you have full and relevant experience working in the food and/or catering industry.
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